MEAT SCIENCE COMMUNICATION

& EDUCATION

ANIMAL

BIODIVERSITY

 

MEAT ALTERNATIVES:

OPPORTUNITIES OR THREATS?

MUSCLE BIOLOGY

& BIOCHEMISTRY

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ANIMAL WELFARE

& PRODUCTION SYSTEMS

ALTERNATIVE FEEDS 

TO IMPROVE MEAT SUSTAINABILITY

OMICS

SCIENCES

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TRADITIONAL MEAT PRODUCTS

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ROLE OF MEAT IN FOOD SECURITY

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MEAT

SAFETY

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INNOVATION IN

MEAT PROCESSING

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MEAT

&

HEALTH

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