PROGRAMME AT A GLANCE
18
August
FRIDAY
19
August
SATURDAY
20
August
SUNDAY
15.00 - Registration Desk opens
18.00 - Welcome Reception
20.30 - End of Welcome Reception
21.00 - Closure of Congress Venue gates. No cars or personal items can be left inside the venue
21
August
MONDAY
8.30 - Registration Desk opens
9.00 - Opening Ceremony
9.30 - SESSION 1 - Meat science communication and education
10.30 - Coffee break and poster viewing
11.15 - SESSION 2 - Muscle biology & biochemistry
12.45 - Lunch and poster viewing
14.15 - SESSION 3 - Omics sciences
15.30 - Coffee Break and poster viewing
16.30 - SESSION 4 - Meat safety
17.45 - End of Congress Day
18.45 - Closure of Congress Venue gates. No cars or personal items can be left inside the venue
19.00 - Bus transfers to BBQ Dinner location (Parco Milcovich)
19.30 - BBQ Dinner
23.00 - End of the BBQ Dinner
23.00 - Return transfers to Congress Venue and Padova Railway Station
22
TUESDAY
August
9.00 - SESSION 5 - Animal biodiversity
10.15 - Coffee break and poster viewing
10.15 - ELSEVIER Symposium
11.00 - SESSION 6 - Animal welfare & production systems
12.30 - Lunch and poster viewing
13.50 - SESSION 7 - Traditional meat products
15.15 - Coffee Break and poster viewing
16.15 - SESSION 8 - Innovation in meat processing
17.45 - End of Congress Day
18.45 - Closure of Congress Venue gates. No cars or personal items can be left inside the venue
19.00 - Bus transfers to city centre for the Typical Dinner
19.30 - Typical Dinner
23.00 - End of the Typical Dinner
23.00 - Return transfers to Congress
23
August
WEDNESDAY
24
August
THURSDAY
8.30 - SESSION 9 - Meat alternatives: opportunities or threats?
10.30 - Coffee Break and poster viewing
11.15 - SESSION 10 - Meat and Society (round table)
12.30 - Lunch and poster viewing
14.00 - SESSION 11 - Alternative feeds to improve meat sustainability
15.15 - Coffee break and poster viewing
16.15 - SESSION 12 - "GO YOUNG" Competition
17.45 - End of Congress Day
19.30 - Gala Dinner
24.00 - End of the Gala Dinner and closure of the gates Congress venue
25
August
FRIDAY
9.00 - SESSION 13 - Role of meat in food security
10.00 - Coffee break and poster viewing
11.00 - SESSION 14 - Meat and Health
12.30 - Poster Competition award and Closing Ceremony